Mini Carrot Cake Recipe | Serves 1 or 2 | One Dish Kitchen

Name: Mini Carrot Cake Recipe | Serves 1 or 2 | One Dish Kitchen
Ingredients: 1 cup sugar; 1/2 cup canola oil (, or vegetable oil); 2 large eggs; 1 cup all purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon cinnamon; 1/4 teaspoon ground ginger; 1/4 teaspoon salt; 1 cup grated carrots; 1/4 cup pecans (, chopped); 1/4 cup sugar; 1/4 cup orange juice; 4 tablespoons butter (, softened); 4 ounces cream cheese (, softened); 8 ounces powdered sugar; 1 teaspoon vanilla extract; 1-3 teaspoons cream ((if desired to achieve a thinner consistency for the bundt cake))

"A mini carrot cake topped with a rich cream cheese frosting. Everything you love about a carrot cake but in a smaller size...."

INGREDIENTS

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1 cup sugar

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1/2 cup canola oil (, or vegetable oil)

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2 large eggs

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1 cup all purpose flour

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1/2 teaspoon baking powder

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1/2 teaspoon baking soda

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1/2 teaspoon cinnamon

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1/4 teaspoon ground ginger

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1/4 teaspoon salt

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1 cup grated carrots

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1/4 cup pecans (, chopped)

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1/4 cup sugar

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1/4 cup orange juice

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4 tablespoons butter (, softened)

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4 ounces cream cheese (, softened)

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8 ounces powdered sugar

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1 teaspoon vanilla extract

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1-3 teaspoons cream ((if desired to achieve a thinner consistency for the bundt cake))

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