Mini Caramel Tarts

Name: Mini Caramel Tarts
Yield: 42
Ingredients: 8 ounces cream cheese, softened; 1 cup unsalted butter, softened; 2 & 3/4 cups all-purpose flour; 9 ounces Werther's Original® Baking Caramels (about 30 caramels); 1/3 cup heavy cream; optional garnishes: whipped cream, coarse salt, glazed nuts, dried fruits, toasted nuts

Mini Caramel Tarts was pinched from <a href="http://www.bakeorbreak.com/2013/11/mini-caramel-tarts/" target="_blank">www.bakeorbreak.com.</a>

INGREDIENTS

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8 ounces cream cheese, softened

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1 cup unsalted butter, softened

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2 & 3/4 cups all-purpose flour

•

9 ounces Werther's Original® Baking Caramels (about 30 caramels)

•

1/3 cup heavy cream

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optional garnishes: whipped cream, coarse salt, glazed nuts, dried fruits, toasted nuts

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