Mini Caramel-Chai Spiced Apple Pies - A Cozy Kitchen
"I’m gonna be honest with you…I made these mini pies because I needed to make something that I knew would work. For the past few weeks, I’ve had a cake and pan dulce recipe in rotation, recipe testing them whenever I have some time. And OMG they’ve been so stubborn and annoying. I made the cake four times. And the pan dulce…well, I’ve lost count at this point. Luckily, the cake is at a great place but the pan dulce…eh, not so much. Especially after I went to Boyle Heights and had a REALLY good one. It ..."
INGREDIENTS
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2 tablespoons heavy cream
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1/2 cup white granulated sugar
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2 tablespoons unsalted butter (at room temperature and cubed)
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1/8 teaspoon ground cinnamon
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1/8 teaspoon ground ginger
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Pinch of ground allspice
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Pinch of ground cardamom
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Pinch of ground cloves
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Pinch of salt
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4 small Honey Crisp apples (cored and diced (the only reason I’m dicing them is because the pies are mini; if you’re making a big ol’ apple pie just slice them))
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Juice from 1/2 lemon
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1 double-batch pie crust (store-bought or homemade)
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1 large egg (whisked with 1 tablespoon of water)
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