INGREDIENTS
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1 pt. grape tomatoes, halved
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10 to 14 fresh small mozzarella cheese balls, cut into thirds*
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32 (4-inch) wooden skewers**
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1/4 cup extra virgin olive oil
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2 tablespoons balsamic vinegar
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1/4 teaspoon kosher salt
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1/4 teaspoon pepper
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6 thinly sliced fresh basil leaves
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Kosher salt and pepper to taste
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