"This creamy indulgence has only 5 grams of fat per serving. (But after you’ve taken a bite, you’ll want to eat more than one!) 12 cheesecakes..."
INGREDIENTS
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4 chocolate wafer cookies, crushed (1/4 cup)
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2 containers (8 ounces each) fat-free soft cream cheese
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1 package (8 ounces) reduced-fat cream cheese (Neufchâtel) , softened
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2/3 cup sugar
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1/4 cup fat-free (skim) milk
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2 tablespoons Gold Medal® all-purpose flour
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2 teaspoons vanilla
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3 egg whites
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2 tablespoons sugar
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1 tablespoon plus 2 teaspoons instant espresso coffee (dry)
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1 tablespoon sugar
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1/8 teaspoon ground cinnamon
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Baking cocoa, if desired