Mini Cappuccino Cheesecakes

Mini Cappuccino Cheesecakes was pinched from <a href="http://www.bettycrocker.com/recipes/mini-cappuccino-cheesecakes/b91445ec-cfdc-4ae7-ab92-304c0948b80b" target="_blank">www.bettycrocker.com.</a>

"This creamy indulgence has only 5 grams of fat per serving. (But after you’ve taken a bite, you’ll want to eat more than one!) 12 cheesecakes..."

INGREDIENTS
4 chocolate wafer cookies, crushed (1/4 cup)
2 containers (8 ounces each) fat-free soft cream cheese
1 package (8 ounces) reduced-fat cream cheese (Neufchâtel) , softened
2/3 cup sugar
1/4 cup fat-free (skim) milk
2 tablespoons Gold Medal® all-purpose flour
2 teaspoons vanilla
3 egg whites
2 tablespoons sugar
1 tablespoon plus 2 teaspoons instant espresso coffee (dry)
1 tablespoon sugar
1/8 teaspoon ground cinnamon
Baking cocoa, if desired
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