Mini Cannoli Cups
INGREDIENTS
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Cups:
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Pie crust for 2, 9" pies (Pillsbury refrigerated is fine, if you don't make your own)
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3 Tblsp. granulated sugar
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1 tsp. cinnamon
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Filling:
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1 (15 oz) container of whole milk ricotta cheese
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1/2 c. confectioners' sugar, plus extra for dusting finished cups
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2 Tbsp. white sugar
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1 tsp. vanilla extract
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1/2 tsp. ground cinnamon
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pinch of salt
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1/4 c. mini semi-sweet chocolate chips
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