Mini Cannoli Cream Pastry Cups

Name: Mini Cannoli Cream Pastry Cups
Prep time: 20 min
Cook time: 25 min
Ingredients: 1 container (15 oz) whole-milk ricotta cheese; 1/2 cup powdered sugar; 2 tablespoons granulated sugar; 1/2 teaspoon vanilla; 1 box Pillsbury® refrigerated pie crusts, softened as directed on box; 3 tablespoons turbinado sugar (raw sugar); 1 teaspoon ground cinnamon; 1/4 cup miniature semisweet chocolate chips; Additional powdered sugar

Mini Cannoli Cream Pastry Cups was pinched from <a href="http://www.pillsbury.com/recipes/mini-cannoli-cream-pastry-cups/1af25fee-41ee-4299-a0f0-db82e3eb707d/?nicam4=SocialMedia" target="_blank">www.pillsbury.com.</a>

"Blogger Arlene Cummings of Cooking With Sugar shares a favorite recipe. Get the great taste of homemade cannolis at home with my Mini Cannoli Cream Pastry Cups...."

INGREDIENTS

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1 container (15 oz) whole-milk ricotta cheese

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1/2 cup powdered sugar

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2 tablespoons granulated sugar

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1/2 teaspoon vanilla

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1 box Pillsbury® refrigerated pie crusts, softened as directed on box

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3 tablespoons turbinado sugar (raw sugar)

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1 teaspoon ground cinnamon

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1/4 cup miniature semisweet chocolate chips

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Additional powdered sugar

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