Mini Cannoli Cream Pastry Cups
"Holy cannoli, these mini dessert cups are cute (if we do say so ourselves). Whip them up fast with a quick filling and Pillsbury pie crust!..."
INGREDIENTS
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1
container (15 oz) whole-milk ricotta cheese
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1/2
cup powdered sugar
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2
tablespoons granulated sugar
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1/2
teaspoon vanilla
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1
box Pillsbury™ refrigerated pie crusts, soft
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3
tablespoons turbinado sugar (raw sugar)
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1
teaspoon ground cinnamon
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1/4
cup miniature semisweet chocolate chips
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Additional powdered sugar
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