Mini Cannoli Cream Cups

Name: Mini Cannoli Cream Cups
Ingredients: For Cups; Flour for dusting surface; 1 Pillsbury® refrigerated pie crusts; 3 tablespoons coarse natural sugar (Turbinado); 1 teaspoon cinnamon; For Filling (If you want the cream to be extra thick see my tips below); 1 (15oz) container of whole milk ricotta cheese; 1/2 cup confectioners’ sugar, plus extra for dusting finished cups; 2 tablespoons white sugar; 1 teaspoon vanilla extract; 1/4 cup mini semi-sweet chocolate chips

Mini Cannoli Cream Cups was pinched from <a href="http://www.cookingwithsugar.com/mini-cannoli-cream-cups-recipe-how-to-make-cannolis-the-easy-way/" target="_blank">www.cookingwithsugar.com.</a>

INGREDIENTS

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For Cups

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Flour for dusting surface

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1 Pillsbury® refrigerated pie crusts

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3 tablespoons coarse natural sugar (Turbinado)

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1 teaspoon cinnamon

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For Filling (If you want the cream to be extra thick see my tips below)

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1 (15oz) container of whole milk ricotta cheese

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1/2 cup confectioners’ sugar, plus extra for dusting finished cups

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2 tablespoons white sugar

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1 teaspoon vanilla extract

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1/4 cup mini semi-sweet chocolate chips

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