INGREDIENTS
•
15 ounces ricotta cheese
•
3/4 cup powdered sugar
•
1 tsp. vanilla
•
mini chocolate chips
•
Combine all ingredients until smooth, refrigerate until ready to serve.
•
Pie Crust (I used premade or you can find my fab pie crust recipe here.
•
1/4 cup sugar
•
1 tbsp. cinnamon