"Mini pie crusts filled with easy cannoli cream and topped with mini chocolate chips and crushed pistachios!..."
INGREDIENTS
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2 refrigerated pie crusts
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1 tablespoon sugar,
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¼ teaspoon
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toppings: mini chocolate chips, powdered sugar, chopped pistachios (such as Diamond of California)
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1 15-ounce container of whole milk ricotta cheese
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½-1 cup powdered sugar (depending on how sweet you want it)
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1 teaspoon vanilla
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2 tablespoons sugar
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1 teaspoon orange zest