Mini Canning Jar Praline Cheesecakes
" There are several garnishes for these easy cheesecakes, including possibilities for chocolate chips or sauce, butterscotch or caramel sauce, and pecans. The filling can also be layered with the topping ingredients, which looks nice in the jars. I used 4-ounce jars for these cheesecakes. You could also use the squat half pint jars for the cheesecakes. Just cover the bottoms with the crumbs and partially fill. Or, use the deeper half pint jars and double the portions to make 6 larger cheesecakes. The cheesecakes will last about 4 ti 5 days in the refrigerator, or freeze them for up to 6 months. If frozen, thaw in the refrigerator for about 2 to 3 hours before serving...."
INGREDIENTS
•
Crust
•
12 4-ounce canning jars
•
8 or 9 whole graham crackers
•
2 tablespoons chopped pecans
•
3 tablespoons granulated sugar
•
3 tablespoons butter, melted
•
Filling
•
2 packages (8 ounces each) cream cheese, softened
•
2/3 cup light brown sugar, packed
•
2 large eggs
•
1/2 cup sour cream
•
1 1/2 teaspoons vanilla bean paste or pure vanilla extract
•
Topping
•
optional garnishes: chopped pecans, pecan halves, chocolate or caramel sauce, mini chocolate chips
Comments & Reviews
Just A Pinch Sweepstakes