Mini Cannelloni
"Stuffed with a mixture of ricotta, chopped parsley, Parmesan, salt and pepper, these Mini Cannelloni are cooked in the oven until just crispy and golden...."
INGREDIENTS
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1 cup ricotta cheese
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1 tablespoon chopped parsley (or basil, sage, tarragon)
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Grated Parmesan cheese
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Kosher salt
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Freshly ground black pepper
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Fresh wonton wrappers (10 - 15)
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Olive oil
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Tomato sauce, for serving
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Parsley leaves, for serving
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Shaved Parmesan, for serving
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