INGREDIENTS
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The Crust:
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1/4 box of graham crackers
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2 tablespoons of walnut pieces
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4 tablespoons of butter, melted
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1/4 teaspoon of salt
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The Filling:
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8 ounces of cream cheese
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3 tablespoons of sour cream
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1 egg
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1/4 cup of granulated sugar
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1 teaspoon of vanilla
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1/4 cup of vanilla cake mix
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1/4 cup of sprinkles