Mini Burgers

Name: Mini Burgers
Yield: 4 to 8 servings
Ingredients: 8 ounces ground beef; 2 teaspoons ketchup; 2 teaspoons Dijon mustard; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 tablespoon extra virgin olive oil; All-purpose flour for dusting; 1 sheet (from a 17.5-ounce package) puff pastry; 2 ounces (about 1/2 cup) Cheddar, shredded; 1 large egg, beaten with 1 teaspoon water

Mini Burgers was pinched from <a href="http://www.pauladeen.com/recipes/recipe_view/mini_burgers/" target="_blank">www.pauladeen.com.</a>

INGREDIENTS

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8 ounces ground beef

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2 teaspoons ketchup

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2 teaspoons Dijon mustard

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1/4 teaspoon salt

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1/4 teaspoon freshly ground black pepper

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1 tablespoon extra virgin olive oil

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All-purpose flour for dusting

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1 sheet (from a 17.5-ounce package) puff pastry

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2 ounces (about 1/2 cup) Cheddar, shredded

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1 large egg, beaten with 1 teaspoon water

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