Mini Bundt Cakes Using Aunt Sue's Famous Pound Cake - Southern Plate

Name: Mini Bundt Cakes Using Aunt Sue's Famous Pound Cake - Southern Plate
Ingredients: 6 eggs; 1 cup butter (2 sticks); 3 cups sugar; 3 cups all-purpose flour; 1 cup whipping cream (also known as heavy cream); 1 teaspoon vanilla extract; 1/2 C sugar; 1/3 C flour (all purpose); 1 pinch salt; 2.5 C milk; 3 egg yolks; 1 tsp vanilla extract; whipped cream (optional to be added to center of the bundt cake if you like.)

"Made using Aunt Sue's famous pound cake recipe, these mini bundt cakes with vanilla icing are moist, buttery, and nearly too cute to eat!..."

INGREDIENTS

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6 eggs

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1 cup butter (2 sticks)

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3 cups sugar

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3 cups all-purpose flour

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1 cup whipping cream (also known as heavy cream)

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1 teaspoon vanilla extract

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1/2 C sugar

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1/3 C flour (all purpose)

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1 pinch salt

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2.5 C milk

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3 egg yolks

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1 tsp vanilla extract

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whipped cream (optional to be added to center of the bundt cake if you like.)

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