INGREDIENTS
•
2 pounds ground beef
•
1 teaspoon salt
•
1/2 teaspoon pepper
•
1/2 teaspoon onion powder
•
1 teaspoon garlic powder
•
6 ounces uncured, nitrate free bacon
•
24 cherry tomatoes, halved
•
2 cups red leaf lettuce, chopped
•
8 ounces cheddar cheese, cut into 48 pieces
•
optional: pickles
•
1 clove garlic, minced
•
1 cup plain Greek yogurt
•
1 tablespoon extra virgin olive oil
•
2 tablespoons sugar free ketchup
•
2 tablespoons chopped dill pickle
•
1 teaspoon apple cider vinegar
•
1/2 teaspoon salt
•
1/2 teaspoon onion powder
•
1/4 teaspoon pepper
•
1/2 teaspoon Tabasco sauce