"Inspired by Kate Middleton's hometown of Bucklebury, a crumbly buckle topping makes these mini berry pies extra delicious!..."
INGREDIENTS
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1 box Pillsbury® refrigerated pie crusts, softened as directed on box
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1 3/4 cups fresh blueberries
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4 tablespoons sugar
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1 tablespoon cornstarch
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1/3 cup Gold Medal® all-purpose flour
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1/4 cup shredded coconut
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3 tablespoons butter or margarine, softened