Mini Brownie Cupcakes Recipe | Epicurious.com

Mini Brownie Cupcakes Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Mini-Brownie-Cupcakes-102748" target="_blank">www.epicurious.com.</a>

"We used waxed candy/muffin liners for these cupcakes, which kept them from sticking and helped them develop attractive domed tops. (Spraying your muffin tins will keep them from sticking but tends to result in flat-topped cupcakes.) The liners are available by mail order from Sweet Celebrations, (800) 328-6722. They are not always well labeled; ask for item #601524 (red) or #502332 (white with gold)...."

INGREDIENTS
Vegetable-oil cooking spray
4 sticks unsalted butter, cut into pieces
8 ounces unsweetened chocolate, chopped
1 3/4 cups all-purpose flour
1/2 cup unsweetened cocoa powder (preferably Dutch-process)
1/2 teaspoon salt
3 3/4 cups granulated sugar
8 large eggs
Confectioners sugar (optional)
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