Mini Brioche Lobster Rolls

Name: Mini Brioche Lobster Rolls
Ingredients: 3/4 pound cooked lobster meat, crabmeat or shrimp, coarsely chopped; 1/4 cup plus 2 tablespoons mayonnaise; 1 teaspoon chopped tarragon; 1/2 teaspoon finely grated lemon zest; Salt and freshly ground pepper; 12 mini brioche or Parker House rolls (about 2 1/2 inches); Snipped chives, for garnish

Mini Brioche Lobster Rolls was pinched from <a href="http://www.foodandwine.com/recipes/mini-brioche-lobster-rolls" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

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3/4 pound cooked lobster meat, crabmeat or shrimp, coarsely chopped

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1/4 cup plus 2 tablespoons mayonnaise

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1 teaspoon chopped tarragon

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1/2 teaspoon finely grated lemon zest

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Salt and freshly ground pepper

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12 mini brioche or Parker House rolls (about 2 1/2 inches)

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Snipped chives, for garnish

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