"We love the way Brie and apples taste together in these mini quiches. Mini phyllo cups make it swift and simple to create an elegant appetizer...."
INGREDIENTS
•
30 mini phyllo shells (two 1.9-ounce packages; see Note)
•
½ medium apple, peeled and finely diced
•
5 large eggs
•
1 teaspoon Dijon mustard
•
¼ teaspoon salt
•
Pinch of freshly ground pepper
•
Pinch of ground nutmeg
•
4 ounces Brie ( ½ small wheel), cut into 30 squares