Mini Brie & Apple Quiches
INGREDIENTS
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30 mini phyllo shells (two 1.9-ounce packages; see Note)
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1/2 medium apple, peeled and finely diced
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5 large eggs
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1 teaspoon Dijon mustard
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1/4 teaspoon salt
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Pinch of freshly ground pepper
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Pinch of ground nutmeg
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4 ounces Brie (1/2 small wheel), cut into 30 squares
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