Mini Breakfast Quiches with Potato Crust

Name: Mini Breakfast Quiches with Potato Crust
Prep time: 15 min
Yield: 6
Ingredients: 1 box (4.5 oz) Betty Crocker® Seasoned Skillets® traditional recipe potatoes; Water and vegetable oil called for on potato box; 1/2 cup crumbled cooked bacon; 1/2 cup shredded Swiss cheese (2 oz); 3 eggs; 1 cup whipping cream

Mini Breakfast Quiches with Potato Crust was pinched from <a href="http://www.bettycrocker.com/recipes/mini-breakfast-quiches-with-potato-crust/f67cacf2-7fdc-4216-822d-084d4020548e?nicam4=SocialMedia" target="_blank">www.bettycrocker.com.</a>

"Try a new spin on quiche using an easy-to-make potato crust!..."

INGREDIENTS

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1 box (4.5 oz) Betty Crocker® Seasoned Skillets® traditional recipe potatoes

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Water and vegetable oil called for on potato box

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1/2 cup crumbled cooked bacon

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1/2 cup shredded Swiss cheese (2 oz)

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3 eggs

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1 cup whipping cream

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