INGREDIENTS
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3 tablespoons unsalted butter, divided use
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¼ cup pecan halves
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½ cup 2% milk
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½ cup heavy cream
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¼ cup granulated sugar
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½ teaspoon cinnamon
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pinch of freshly grated nutmeg
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½ teaspoon vanilla extract
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¼ teaspoon almond extract
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1 large egg + 1 large egg yolk
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2½ cups white bread cubes (from about 3 slices of bread)
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¼ cup dark brown sugar
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3 tablespoons heavy cream
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splash of whiskey