Mini Bread Bowl Chili
"Scoops of homemade chili in hollowed out small dinner rolls, then baked and served with your favorite toppings! You can eat your chili and the bowl, too!..."
INGREDIENTS
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6 cups prepared chili (, warmed up if using leftovers)
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6 small (sturdy) dinner rolls
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1/2 cup shredded cheddar cheese
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sliced pickled jalapenos, diced red onion, corn chips, and sour cream, for serving
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