INGREDIENTS
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1 box yellow cake mix, baked into 24 cupcakes (add 3/4 c sour cream)
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Vanilla Custard Filling
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2 boxes instant French Vanilla pudding
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2 cups Milk
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1 carton Cool Whip, thawed
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Ganache Topping
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1/2 bag Milk Chocolate chocolate chips
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1/2 cup Whipping Cream
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