Mini Boston Cream Pies
INGREDIENTS
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Cake:
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1 box yellow cake mix
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3/4 c. egg beaters
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1/3 c. nonfat plain yogurt
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1 c. water
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Filling:
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1 box sugar free vanilla instant pudding
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1 c. skim milk
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1-1/2 c. Cool Whip Free
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Topping:
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4 oz. semisweet chocolate
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