INGREDIENTS
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1/2 cup chopped pecans
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2 tablespoon unsalted butter, melted
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2 tablespoons light brown sugar
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1 teaspoon ground cinnamon
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pinch salt
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1 & 1/2 cups all-purpose flour
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1 teaspoon baking powder
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1/2 teaspoon salt
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1/2 cup unsalted butter, melted
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1/2 cup granulated sugar
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1/2 cup packed light brown sugar
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1/2 cup half & half
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1 teaspoon vanilla extract
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6 ounces blueberries