"Mini blueberry pastries combine a flaky, buttery puff pastry with a sweet cream cheese mixture, a fresh blueberry sauce, and a glaze drizzle...."
INGREDIENTS
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1 ½ cups fresh blueberries
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¼ cup granulated sugar
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1 tablespoon lemon juice
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1 tablespoon cornstarch
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4 ounces cream cheese, (room temperature)
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¼ cup granulated sugar
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1 egg yolk
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½ teaspoon lemon juice
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½ teaspoon vanilla extract
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1 large egg
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1 ½ teaspoon water
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½ cup powdered sugar
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1 ½ tablespoon lemon juice
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½ teaspoon vanilla extract
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1 box puff pastry sheets