INGREDIENTS
•
1 package Storebought Pie Crust (2 Rounds Of Dough)
•
2 cups Blueberries (generous)
•
1/4 cup Sugar, Plus Extra For Sprinkling
•
2 Tablespoons Cornstarch
•
1 whole Lemon
•
1 teaspoon Vanilla Extract
•
Pinch Of Salt
•
1 whole Egg
•
1 Tablespoon Water
•
Whipped Cream, For Serving
Go To Recipe