"These Mini Blueberry Galettes are perfect for a quick dessert. They're perfectly crisp, flaky, and delicious, not to mention super easy to make!..."
INGREDIENTS
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1 lb blueberries
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1/4 cup sugar (granulated)
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2 tbsp cornstarch
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zest of 1 lemon
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juice of 1 lemon
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4 pie crusts ((2 boxes, each box has 2 rolled pie crusts))
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1 egg (beaten for egg wash)
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1 tbsp turbinado sugar (for sprinkling)
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fresh mint leaves (for garnish, optional)
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whipped cream (optional)