Mini Blueberry Cream Cheese Pies

Name: Mini Blueberry Cream Cheese Pies
Prep time: 35 min
Cook time: 30 min
Yield: 12
Ingredients: pastry for double crust pie*; 3/4 cup all-purpose flour; 1/4 cup granulated sugar; pinch of salt; 5 tablespoons unsalted butter, cold and cut into cubes; 4 ounces cream cheese, at room temperature; 2 tablespoons confectioners’ sugar; 1 package (1 pint or 2 cups) Driscoll’s Blueberries; 2 tablespoons water; 2 tablespoons granulated sugar; 2 tablespoons cornstarch; 1 teaspoon vanilla extract

Mini Blueberry Cream Cheese Pies was pinched from <a href="http://www.bakeorbreak.com/2016/08/mini-blueberry-cream-cheese-pies/" target="_blank">www.bakeorbreak.com.</a>

"Skip the slicing and serving with Mini Blueberry Cream Cheese Pies. Love that cream cheese surprise inside!..."

INGREDIENTS

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pastry for double crust pie*

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3/4 cup all-purpose flour

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1/4 cup granulated sugar

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pinch of salt

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5 tablespoons unsalted butter, cold and cut into cubes

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4 ounces cream cheese, at room temperature

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2 tablespoons confectioners’ sugar

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1 package (1 pint or 2 cups) Driscoll’s Blueberries

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2 tablespoons water

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2 tablespoons granulated sugar

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2 tablespoons cornstarch

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1 teaspoon vanilla extract

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