Mini Blueberry Cheesecake Crescent Rolls - Sugar Apron

Name: Mini Blueberry Cheesecake Crescent Rolls - Sugar Apron
Ingredients: 2 tubes refrigerated crescent roll dough (or Crescent Dough Sheet); 1 cup Blueberry Jelly/Sauce/Preserves (homemade recipe bellow); 1 8 Oz Cream Cheese (Softened at Room Temperature); 1/2 Cup Sugar; 1 Egg Yolk; 1/2 Teaspoon Vanilla Extract; 1 Teaspoon Lemon Juice; Homemade SAUCE (This makes about 1 cup of filling); 1/2 cup granulated sugar; 2 cups fresh or frozen blueberries (8oz); 5 Tablespoons warm water; 1 Tablespoon lemon juice (optional but recommended for best flavor); 3 Tablespoons cornstarch

"Mini Blueberry Cheesecake Crescent Rolls is a quick and easy recipe, perfect for Memorial Day/4th of July or any Summer breakfast!..."

INGREDIENTS

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2 tubes refrigerated crescent roll dough (or Crescent Dough Sheet)

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1 cup Blueberry Jelly/Sauce/Preserves (homemade recipe bellow)

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1 8 Oz Cream Cheese (Softened at Room Temperature)

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1/2 Cup Sugar

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1 Egg Yolk

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1/2 Teaspoon Vanilla Extract

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1 Teaspoon Lemon Juice

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Homemade SAUCE (This makes about 1 cup of filling)

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1/2 cup granulated sugar

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2 cups fresh or frozen blueberries (8oz)

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5 Tablespoons warm water

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1 Tablespoon lemon juice (optional but recommended for best flavor)

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3 Tablespoons cornstarch

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