Mini Blueberry Chantilly Cheesecake Tarts
"· Print Recipe These mini blueberry chantilly cheesecake tarts are the perfect refreshing spring dessert you need. They are made with tart shells, blueberry preserves and a no-bake chantilly cheesecake filling which is topped with some fresh blueberries. You can simplify the process by using store-bought tart dough and a blueberry jam instead. You can also customise these tarts and pair the silky & luscious cheesecake filling with any type of fruit or crust. This is a small-batc…..."
INGREDIENTS
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¼ cup (56g) unsalted butter, at room temperature
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¼ cup (50g) granulated sugar
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1 large egg yolk, at room temperature
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¾ cup + 2 tablespoons (110g) all-purpose flour
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¼ teaspoon salt
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200g blueberries, plus more for decorating
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¾ cup (75g) granulated sugar
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juice of one lemon
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4oz (112g) block cream-cheese, at room temperature
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¼ cup (31g) powdered sugar
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¼ cup (60g) sour cream or greek yogurt, at room temperature
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⅓ cup (50g) 50g white chocolate chips or chunks, melted
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1.5 tablespoons (22g) heavy cream or heavy whipping cream, at room temperature
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1 teaspoon lime juice
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