Mini Blueberry Bundt Cakes
"These pretty little blueberry cakes are topped with a yummy lemon-flavored glaze. The recipe makes 12 tiny cakes, so one batch gives you plenty of sweet treats to share with friends —Cathy Isaak, Rivers, Manitoba..."
INGREDIENTS
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1 cup butter, softened
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2 cups sugar
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4 large eggs, room temperature
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2 teaspoons vanilla extract
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4 cups all-purpose flour
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1 teaspoon baking powder
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1 teaspoon salt
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1 cup 2% milk
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4 cups fresh blueberries
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LEMON ICING:
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2 cups confectioners' sugar
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2 tablespoons 2% milk
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4 teaspoons lemon juice
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