INGREDIENTS
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8 ounces cream cheese, at room temperature
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6 tablespoons (3/4 stick) unsalted butter, at room temperature
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1 teaspoon Worcestershire sauce
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1/2 teaspoon white pepper
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4 ounces (2/3 cup) Blue Cheese, crumbled
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1 (4-ounce) can chopped blacknolives
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2 green onions, chopped
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6 ounces (1 ½ cup) White Cheddar Cheese, shredded
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1 cup pecans, chopped and toasted