"These mini BLTs are made with fresh biscuits, courtesy of Marc Meyer, executive chef at Cookshop and Five Points in New York City...."
INGREDIENTS
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2.75 all purpose flour
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2 sugar
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4 baking powder
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1 salt
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1 baking soda
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2 unsalted butter
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1 buttermilk
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1 yellow tomato
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3/4 mayonnaise
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12 thick-cut bacon
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1 bunch arugula