"Mini deep-fried onions with a creamy, spicy yogurt dip – the perfect party food!..."
INGREDIENTS
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12 to 16 cippolini onions
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1 cup buttermilk
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1/2 cup all-purpose flour
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1/2 cup Progresso™ plain bread crumbs
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1 teaspoon garlic powder
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1 teaspoon dried oregano
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1 teaspoon salt
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1 teaspoon smoked paprika
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1/2 teaspoon ground mustard
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1/2 teaspoon pepper
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1/4 teaspoon cayenne pepper
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Vegetable oil, for frying
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1/4 cup Yoplait® Greek 100 plain yogurt
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1 tablespoon horseradish sauce
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1 1/2 teaspoons ketchup
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1/2 teaspoon Worcestershire sauce
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1/4 teaspoon smoked paprika
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Pinch cayenne pepper
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Salt and pepper, to taste
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Chopped fresh chives, for topping (optional)