Mini Blooming Onions
INGREDIENTS
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2 pounds cipollini onions, peeled and sectioned
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2 large eggs
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1 cup Land O’ Lakes buttermilk
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2 cups Gold Medal all-purpose flour
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1 tablespoon paprika
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1 tablespoon kosher salt
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1 tablespoon pepper
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1 teaspoon garlic powder
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1 teaspoon cayenne pepper
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Vegetable oil, for frying
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Onion Dip:
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1/4 cup Hellman’s mayo
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1/4 cup Daisy sour cream
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1 tablespoon ketchup
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1/2 teaspoon paprika
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Pinch of salt and pepper
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