Mini Bittersweet Chocolate Chip Cookies with Maldon Sea Salt
"The ground oats in this crispy on the outside, chewy on the inside cookie add an interesting depth of flavor, while the use of sea salt and bittersweet chocolate, create a mysterious sweet and salty contrast...."
INGREDIENTS
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3/4 cup old-fashioned rolled oats
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1 cup cake flour
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3/4 cup all-purpose flour
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3/4 teaspoon baking powder
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1/2 teaspoon baking soda
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3/4 teaspoon kosher salt
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5 ounces unsalted butter, cool room temperature, 10 tablespoons
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3/4 cup packed light brown sugar
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1/2 cup granulated sugar
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1 large egg
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1 teaspoons pure vanilla extract
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8 ounces (60% cacao) chocolate chips (1 1/2 cups)
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Maldon sea salt for sprinkling
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