Mini Berry Almond Cheesecakes
"These Mini Berry Almond Cheesecakes have an almond filling and mixed berry topping! They are low carb, gluten free and made with a zero-calorie sweetener for a guilt-free treat that's perfect for Labor Day! This..."
INGREDIENTS
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15 oz (425g | 2 1/2 cups) mixed berries, pureed and strained
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2-3 tbsp Monk Fruit In The Raw Bakers Bag
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Fresh berries, for topping
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1 cup (120g) almond flour
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1 tbsp Monk Fruit In The Raw Bakers Bag
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1/4 cup (56g) salted butter, melted
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1/2 tsp vanilla extract
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16 ounces (452g) cream cheese, room temperature
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1/4 cup Monk Fruit In The Raw Bakers Bag
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1/2 cup (115g) sour cream
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2 1/2 tsp almond extract
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2 large eggs
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