Mini Beer-and-Sausage Corn Dogs

Name: Mini Beer-and-Sausage Corn Dogs
Yield: About 24 pieces
Ingredients: 2 quarts vegetable oil; 48 toothpicks; 1 1/2 pounds bratwurst sausages; 1 cup yellow cornmeal; 1 cup flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup beer; 2 eggs; 2 tablespoons honey; 2 tablespoons sugar

Mini Beer-and-Sausage Corn Dogs was pinched from <a href="http://www.chow.com/recipes/29845-mini-beer-and-sausage-corn-dogs" target="_blank">www.chow.com.</a>

"Eastern Europe meets America in this sausage-y take on the corn dog using bratwurst or kielbasa sausages covered in a beer-cornmeal batter. Don’t forget to serve these with plenty of ice-cold brewskis and some spicy, grainy mustard for dipping. For a truly homemade sausage corn dog, make your own bratwurst, too. Special equipment: You will need a deep-frying/candy thermometer and a short, narrow container or drinking glass for this recipe. What to buy: Make sure to buy 100 percent wood toothpicks—cocktail toothpicks with plastic frills or paper decorations will melt or burn in the hot oil. Game plan: The fried corn dogs can be frozen for up to 2 weeks. To reheat, place them on a baking sheet and bake in a 350°F oven for 20 minutes or until heated through. This recipe was featured as part of our Make Your Own Corn Dogs project. cbsiAdGlobal.BYPASSKEY="sausage-recipes"; cbsiAdGlobal.DVAR_TAG=1;..."

INGREDIENTS

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2 quarts vegetable oil

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48 toothpicks

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1 1/2 pounds bratwurst sausages

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1 cup yellow cornmeal

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1 cup flour

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1 tablespoon baking powder

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1/2 teaspoon salt

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1 cup beer

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2 eggs

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2 tablespoons honey

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2 tablespoons sugar

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