Mini Beef Wellingtons with Mushrooms & Gorgonzola

Name: Mini Beef Wellingtons with Mushrooms & Gorgonzola
Ingredients: 8 (about 6 ounces each) beef filet mignons (1/2-inch thick); Ground black pepper; 2 tbsp. vegetable oil; 2 tbsp. unsalted butter; 8 oz. mushrooms, thinly sliced (about 3 cups); 2 tbsp. finely chopped shallots; 4 cloves garlic, minced; All-purpose flour; 1 pkg. (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets (2 sheets), thawed according to package directions; 1/2 cup crumbled Gorgonzola cheese; 1 egg, beaten

Mini Beef Wellingtons with Mushrooms & Gorgonzola was pinched from <a href="http://www.puffpastry.com//recipe/50775/mini-beef-wellingtons-with-mushrooms-gorgonzola" target="_blank">www.puffpastry.com.</a>

INGREDIENTS

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8 (about 6 ounces each) beef filet mignons (1/2-inch thick)

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Ground black pepper

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2 tbsp. vegetable oil

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2 tbsp. unsalted butter

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8 oz. mushrooms, thinly sliced (about 3 cups)

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2 tbsp. finely chopped shallots

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4 cloves garlic, minced

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All-purpose flour

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1 pkg. (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets (2 sheets), thawed according to package directions

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1/2 cup crumbled Gorgonzola cheese

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1 egg, beaten

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