Mini Beef Wellingtons

Name: Mini Beef Wellingtons
Ingredients: 1 tablespoon extra virgin olive oil; 4 to 5 crimini mushrooms or button mushrooms, sliced; 1/2 teaspoon finely chopped fresh rosemary; 1/4 teaspoon freshly ground black pepper; Sea salt; 1 large egg, lightly beaten; 1 (17.3-ounce) package frozen puff pastry dough, thawed; 1 (1-pound) trimmed beef tenderloin, cut into 24 cubes (about 3/4 inch each); 1/3 cup Boursin cheese

Mini Beef Wellingtons was pinched from <a href="http://www.myrecipes.com/recipe/mini-beef-wellingtons" target="_blank">www.myrecipes.com.</a>

"Mini Beef Wellingtons make an impressive presentation and will be a huge hit with party guests. We love the fresh rosemary and flaky puff pastry of these little bites...."

INGREDIENTS

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1 tablespoon extra virgin olive oil

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4 to 5 crimini mushrooms or button mushrooms, sliced

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1/2 teaspoon finely chopped fresh rosemary

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1/4 teaspoon freshly ground black pepper

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Sea salt

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1 large egg, lightly beaten

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1 (17.3-ounce) package frozen puff pastry dough, thawed

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1 (1-pound) trimmed beef tenderloin, cut into 24 cubes (about 3/4 inch each)

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1/3 cup Boursin cheese

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