mini beef wellington pot pies
"Mini beef Wellington pot pies. A tasty little appetizer for a party made with lean ground grass-fed beef and mushrooms in savory gravy in flaky tiny home-made whole-wheat pastry shells...."
INGREDIENTS
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1 ¼ cup white whole-wheat flour
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3 tablespoons cold unsalted butter, cut into chunks
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½ teaspoon salt, divided
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4 ounces Neufchatel cheese (reduced fat cream cheese)
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¼ cup mild olive oil
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¼ pound lean ground beef, preferably grass-fed
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1 clove garlic
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¾ cup finely diced onion
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¾ cup finely chopped mushrooms
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1 teaspoon paprika, hot if desired
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½ teaspoon freshly ground pepper
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½ cup reduced sodium beef or chicken broth
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2 tablespoons Worcestershire sauce
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2 tablespoons tomato paste
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2 teaspoons brown sugar
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1 teaspoons corn starch
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