Mini Bee Stings
"Take two yeast-based cakes. Top with honey and butter and almonds. Fill with delicious vanilla cream. That's the Mini Bee Sting, our individual-serving take on one of our Bakery's most popular pastries. This delicious dessert is perfect for special guests...."
INGREDIENTS
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1 1 cup King Arthur Pastry Cream Filling mix*
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1 2 cups half & half or milk
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1 2 cups King Arthur Unbleached Bread Flour
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1 1/2 teaspoon salt
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1 1 tablespoon sugar
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1 2 1/4 teaspoons instant yeast
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1 1/3 cup lukewarm milk
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1 3 tablespoons unsalted butter, melted
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1 1 large egg
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1 1 teaspoon vanilla extract
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1 1/4 cup (4 tablespoons) unsalted butter
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1 1/4 cup sugar
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1 1/4 cup honey
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1 pinch of salt
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1 3/4 cup sliced almonds
•
1 1 cup King Arthur Pastry Cream Filling mix*
•
1 2 cups half & half or milk
•
1 2 cups King Arthur Unbleached Bread Flour
•
1 1/2 teaspoon salt
•
1 1 tablespoon sugar
•
1 2 1/4 teaspoons instant yeast
•
1 1/3 cup lukewarm milk
•
1 3 tablespoons unsalted butter, melted
•
1 1 large egg
•
1 1 teaspoon vanilla extract
•
1 1/4 cup (4 tablespoons) unsalted butter
•
1 1/4 cup sugar
•
1 1/4 cup honey
•
1 pinch of salt
•
1 3/4 cup sliced almonds
•
1 1 cup King Arthur Pastry Cream Filling mix*
•
1 2 cups half & half or milk
•
1 2 cups King Arthur Unbleached Bread Flour
•
1 1/2 teaspoon salt
•
1 1 tablespoon sugar
•
1 2 1/4 teaspoons instant yeast
•
1 1/3 cup lukewarm milk
•
1 3 tablespoons unsalted butter, melted
•
1 1 large egg
•
1 1 teaspoon vanilla extract
•
1 1/4 cup (4 tablespoons) unsalted butter
•
1 1/4 cup sugar
•
1 1/4 cup honey
•
1 pinch of salt
•
1 3/4 cup sliced almonds
Comments & Reviews
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