Mini Banana Bundt Cakes with Coffee Salted Caramel

Name: Mini Banana Bundt Cakes with Coffee Salted Caramel
Ingredients: 230g heavy cream; 30g ground coffee beans; 200g sugar; 90g butter, at room temperature; 2 tsp kosher salt; 125g butter, at room temperature; 150g sugar; 2 eggs, at room temperature; 1 tsp vanilla bean paste; 225g very ripe bananas (about two bananas), mashed; 40g whole milk; 1 tsp baking soda; 250g all-purpose flour; 1 tsp baking powder; ½ tsp salt

" I am an absolute shocker at buying bananas and then not eating them, which results in more banana baked goods than bananas being eaten in this household. I always have good intentions to make..."

INGREDIENTS

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230g heavy cream

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30g ground coffee beans

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200g sugar

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90g butter, at room temperature

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2 tsp kosher salt

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125g butter, at room temperature

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150g sugar

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2 eggs, at room temperature

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1 tsp vanilla bean paste

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225g very ripe bananas (about two bananas), mashed

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40g whole milk

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1 tsp baking soda

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250g all-purpose flour

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1 tsp baking powder

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½ tsp salt

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