Mini Baked Corn Dogs

Name: Mini Baked Corn Dogs
Yield: 16
Ingredients: 1 (16.3-ounce) package large refrigerator buttermilk biscuits (8 count); 1 Land O Lakes® All-Natural Egg; 1 tablespoon water; 6 hot dogs, cut into thirds (you will use 16 pieces); 8 (3/4-ounce) slices Land O Lakes® Deli American Cheese, each cut in half; 1/4 cup yellow cornmeal; 1/2 cup sour cream; 2 tablespoons chili sauce or ketchup; 1 tablespoon mustard

Mini Baked Corn Dogs was pinched from <a href="http://www.landolakes.com/recipe/3592/mini-baked-corn-dogs" target="_blank">www.landolakes.com.</a>

"Serve these biscuit wrapped hot dogs right from the oven with the zesty dip for a half-time appetizer. Double the recipe if you're serving a crowd!..."

INGREDIENTS

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1 (16.3-ounce) package large refrigerator buttermilk biscuits (8 count)

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1 Land O Lakes® All-Natural Egg

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1 tablespoon water

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6 hot dogs, cut into thirds (you will use 16 pieces)

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8 (3/4-ounce) slices Land O Lakes® Deli American Cheese, each cut in half

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1/4 cup yellow cornmeal

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1/2 cup sour cream

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2 tablespoons chili sauce or ketchup

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1 tablespoon mustard

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