INGREDIENTS
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1 large red-skinned potato, peeled and diced
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6 large eggs
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6 bacon slices, cooked until crisp and finely chopped
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2 green onions, thinly sliced (about 1/3 cup)
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1/2 cup grated Parmesan cheese
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1 teaspoon minced fresh thyme
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1/2 teaspoon salt
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1/4 teaspoon freshly ground black pepper
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1/3 cup sour cream
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Garnishes: fresh thyme leaves, sliced green onion