INGREDIENTS
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5 eggs
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4 baking potatoes, peeled and shredded (rinse, drain and pat dry after shredding)
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1/3 C chopped onion
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2 oz diced green chilis
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1 chipotle pepper in adobo sauce, seeded and chopped
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2.5oz diced bacon (I used real bacon pieces, can be found in salad dressing isle)
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1 C shredded cheddar cheese
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1 tsp seasoned salt
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1/2 C milk
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2 tbsp flour, sifted
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2 tsp olive oil
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